Terrific, but perhaps even more exciting is the use of EcoClamshells. The menu now includes local and organic options. Catering has also been working on shifting its box lunch strategy. Let’s pretend that’s because of an environmental conscience. Against financial odds, however, silverware lunches are actually quite popular. That said, were a customer to ask for disposables, Catering would oblige. That would all be possible, though more expensive. Were a customer to ask for silverware, glasses, cloth napkins, etc. In theory, Catering can be extremely sustainable, but as a service provider, it is to some extent dependent on what the customer does. I wanted to talk about some of the sustainability initiatives in Catering. This is personal speculation, but my impression is that a large portion of their business comes from lunch meetings.Īnyway, this article isn’t meant to be a description of Catering. That is, all the people running around running this school. While not often experienced by the student body (something Catering is painfully aware of), catering plays a serious role in the “adult” world. Meliora Catering is the University of Rochester’s catering service. To start, a corny joke: It’s time for me to think outside the box… the lunch box! Ok, now that that’s off my chest, let’s talk about catering.
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